Cinnamon Salt Dough Recipe

(yields 6 ornaments, multiply as needed)

1/2 cup of flour 

4 TB of salt 

4 TB of water   

2 TSP of cinnamon 

Directions:

-Mix all ingredients in a bowl

-Roll out to 1/4” thickness 

-Use your choice of cookie cutters 

-Before baking, use a toothpick to make a hole for ornament string

-Place on baking sheet with parchment paper then bake at 250 degrees for 2 hours.

To decorate them with faux icing, I used caulk. I also made some faux candy with polymer clay for their buttons and candy canes. If you are stringing these as ornaments I found using bakers twine works really well.

I found these cookies came out beautifully. Some of mine puffed up a little bit but I feel like they look like the real thing. I put out some of mine on display as a cookies and milk plate for Santa. Some of the extras I will be using on my Christmas tree. Down below I will leave my YouTube video linked on how I made these as well as the glass of milk candle to go along with them.